Stuffed dates
Heated dates filled with meat, mint, and parsley
- Media: Stuffed dates
Stuffed dates (Arabic: تمر محشي, romanized: Tamer Mahshe, Hebrew: תמר ממולא, romanized: Tamar Memouleh) are boiled or heated dates filled with meat, mint and parsley, with different and modern stuffing including butters and goat cheese.[1] In the Middle East and North Africa, fillings can include nuts, candied fruit, tahini, and cheese.[2]
It is a popular Levantine dish and is served on rice or bulgur. Variations can include fresh or dried dates.
See also
- List of stuffed dishes
- Devils on horseback
- Medjool
References
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Middle Eastern cuisine
- Bahrain
- Cyprus
- Egypt
- Iran
- Iraq
- Israel
- Jordan
- Kuwait
- Lebanon
- Oman
- Palestine (Gaza Strip, West Bank)
- Qatar
- Saudi Arabia
- Syria
- Turkey
- United Arab Emirates
- Yemen
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