Künefe peyniri

Künefe peyniri (Turkish Künefe peyniri) a Turkish cheese made of cow milk, goat milk, or a combination, and used to prepare künefe.^[1]^[2]

References

^ "Künefe ve künefe peyniri nasıl yapılır? (MasterChef künefe tarifi)". www.ntv.com.tr (in Turkish). Retrieved 2021-05-03.
^ "Hatay künefesinde kullanılan tuzsuz peynir Orta Doğu ülkelerine ihraç ediliyor". www.aa.com.tr. Retrieved 2021-05-03.

Turkish cuisine

Beverages

Non-alcoholic beverages: Mırra; Pekmez; Rize tea; Salep; Şalgam; Şerbet; Şıra; Turkish coffee; Turkish tea
Fermented beverages: Ayran; Hardaliye; Boza; Kefir; Yayık ayranı
Beers: Beer in Turkey (main article); Efes; Bomonti; Pera; GaraGuzu; Tekel (inactive)
Distilled beverages: Rakı; Kanyak
Wines: Turkish wine (main article); Adakarası; Boğazkere; Çalkarası; Kalecik Karası; Öküzgözü; Papazkarası

Breads

Appetizers
and salads

Cheeses

Soups

Dishes

Grilled meats

Desserts

Frequent ingredients

Vegetables: Bean; Bell pepper; Eggplant; Leek; Lentil; Spinach; Tomato
Herbs & spices: Almond; Black pepper; Chestnut; Cinnamon; Cumin; Dried apricot; Garlic; Hazelnut; Mint; Nut; Onion; Oregano; Paprika; Parsley; Pistachio; Pul biber; Red pepper; Thyme; Urfa pepper; Walnut

Unique instruments

Related cuisines

v t e Turkish cheeses
Abkhazian cheese Basket cheese Beyaz peynir Braided cheese Circassian cheese Circassian smoked cheese Civil peyniri Çömlek cheese Çökelek Dolaz cheese Golot cheese Hellim Kars gravyer cheese Kashkaval Kasseri Künefe peyniri Lavaş cheese Mihaliç Peyniri Lor Saganaki cheese Sürke Teleme cheese Tomas peyniri Tulum cheese Van herbed cheese