Javanese doughnut
Indonesian traditional doughnut
A plate of javanese doughnut | |
Alternative names | Donat jawa, gembus |
---|---|
Type | Doughnut |
Place of origin | Indonesia |
Region or state | Java |
Created by | Javanese |
Main ingredients | Cassava |
The javanese doughnut, also known in Indonesian as donat jawa (Javanese: donat jawa or gembus) is a traditional doughnut snack, typically savoury, made of cassava instead of potato or flour.[1] This doughnut is quite popular in Javanese cuisine in Java, especially in Central Java, Yogyakarta and East Java, Indonesia. It is usually served during Javanese occasion, such as wedding parties, wayang shows, ketoprak theater, and Ramadan.[2]
See also
- Cuisine of Indonesia
- Donat kentang
- Javanese cuisine
- Kue
- List of Indonesian dishes
References
- v
- t
- e
- Agar-agar
- Ape
- Apam
- Arem-arem
- Asida
- Bagea
- Bakcang
- Bakpau
- Bakpia
- Bibingka
- Bika ambon
- Bitterballen
- Bolen
- Bolu
- Bugis
- Bulan
- Busa
- Cakwe
- Cenil
- Cilok
- Clorot
- Cubit
- Cucur
- Curry puff
- Dadar gulung
- Dodol
- Ganjel rel
- Geplak
- Gethuk
- Jalangkote
- Javanese doughnut
- Jemput-jemput
- Kamir
- Keranjang
- Klappertaart
- Klepon
- Kochi
- Kompia
- Kroket
- Ku
- Laddu
- Laklak
- Lapis
- Lapis legit
- Leker
- Lemper
- Lumpia
- Lupis
- Madumongso
- Makmur
- Martabak
- Mangkok
- Milk pie
- Mochi
- Modak
- Nagasari
- Ombusombus
- Onde-onde/bola wijen
- Pandan cake
- Panada
- Pancong
- Pastel
- Pastel de nata
- Pie tee
- Pinyaram
- Pisang cokelat
- Pisang goreng
- Poffertjes
- Popiah
- Potato doughnut
- Pukis
- Putu
- Putu mangkok
- Putu mayang
- Rangi
- Risoles
- Semar mendem
- Serabi
- Seri muka
- Sus
- Talam
- Tapai
- Timphan
- Terang bulan
- Wajik
- Wingko
Category
This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e